I have written extensively concerning the benefits of GMO/Biotech foods. As I have argued at length, the best available evidence shows that they are safe and have the potential to be tremendously beneficial to present and future generations.
Sadly, on the topic of GMO foods, even more than on most other environmental scare stories hyped by environmental alarmists, the scare has won the day in Hawaii. The state has a thriving GMO industry that employs thousands of people. Yet, despite testimony by noted scientists and the hard work of some responsible public servants, as reported by the American Council for Science and Health, the county council for the main island voted to ban the cultivation of GMO crops except for two already established crops.
An interesting piece in the New York Times points out that even the environmentally beyond reproach online publication Grist has now released a series of reports largely supporting the safety and efficacy of GMO crops. The Times report also examines the psychology of GMOphobes and discusses why, even when a source they usually trust verifies the value of biotech foods to the world, they will be unlikely to change their minds.